Homemade Paneer Momos Recipe
If you love soft, juicy, and flavorful momos, then this Paneer Momos Recipe is something you absolutely need to try at home. Among all momo variations, This have a special place—especially in India—because they combine the richness of Paneer with the comforting taste of traditional Nepali momos recipe. The creamy paneer filling mixed with fresh vegetables, mild spices, and herbs creates a delicious, melt-in-the-mouth dumpling that’s perfect for every momo lover.
In this Recipe, you’ll learn How to Make in three easy ways—steamed, fried, and pan-fried—along with a bold and spicy red momos chutney that completes the authentic street-style experience. Whether you’re looking for veg paneer momos, a soft paneer momos recipe, or want to explore fusion options like cheese momos recipe, this complete Momo recipe will help you make perfect momos every single time.
This recipe is simple, beginner-friendly, and ideal for anyone who wants to recreate restaurant-style, traditional momos at home with minimal effort and maximum flavor. Enjoy the perfect blend of Nepali tradition and Indian spices—all wrapped in a soft, delightful momo.
What Makes Paneer Momos so Special?
This momos are so special because they combine rich flavor, soft texture, and a perfect balance of Indian and Nepali taste. Unlike regular vegetable momos, paneer momos have a creamy and melt-in-the-mouth filling that makes every bite more satisfying. The fresh paneer gives the stuffing a smooth, rich flavor while mild spices enhance the overall taste without overpowering it.
What makes them even more loved is their versatility—you can steam them for a classic, healthy option, fry them for extra crispiness, pan-fry them for a balanced bite, or even add cheese to create street-style cheese paneer momos. Originally inspired by Tibetan and Nepali cuisine, these momos get a delicious Indian twist through spices and herbs. This blend of tradition, flavor, and creativity is what makes paneer momos a truly standout snack enjoyed by everyone.
Ingredients (Stuffing + Dough)
For Dough (Momos Wrapper)
2 cups maida (all-purpose flour)
1 tsp salt
1 tsp oil
Water as needed
This dough gives the perfect texture like Nepali style Momos Recipe—soft yet firm.
For Paneer Stuffing
250g fresh crumbled paneer
½ cup finely chopped onion
½ cup shredded cabbage
¼ cup grated carrot
1–2 green chillies, finely chopped
1 tsp ginger-garlic paste
½ tsp black pepper
½ tsp chilli flakes
1 tsp soy sauce
½ tsp vinegar
Salt as per taste
1 tbsp oil
(Optional: Add ¼ cup grated mozzarella cheese for cheesy recipe)
Ingredients for Spicy Momos Chutney
8–10 dry red chillies
2 tomatoes
6–8 garlic cloves
1 tsp salt
1 tsp vinegar
½ tsp sugar (optional, balances flavor)
1 tbsp oil
This chutney tastes exactly like street-style paneer ke momos stalls.
Step-by-Step Paneer Momos Recipe / How to make Momos at Home
STEP 1: Prepare the Momos Dough
The dough is the foundation of soft and perfect momos. A smooth, elastic dough ensures your momos turn out light and easy to shape—just like the traditional momos recipe.
Here’s how to prepare it:
- Take maida, a pinch of salt, and a little oil in a mixing bowl.
- Combine everything well.
- Add water gradually and start kneading.
- Knead for 5–7 minutes until the dough becomes soft, smooth, and elastic.
- Cover the dough with a cloth or lid and let it rest for 20 minutes. This allows the dough to loosen up and makes it easier to roll out smoothly.
STEP 2: Prepare the Paneer Stuffing
The filling is the heart of any Cottage cheese momos. A good stuffing should be soft, flavorful, and slightly moist so the momos stay juicy after steaming or frying.
Follow these simple steps:
- Heat a little oil in a pan.
- Add the onions and sauté gently until they lose their raw smell and turn transparent.
- Add ginger–garlic paste and cook until the raw aroma disappears.
- Now add cabbage and carrots and sauté for just 1–2 minutes on medium flame. (Don’t overcook; veggies should stay slightly crunchy.)
- Add crumbled paneer, black pepper, chilli flakes, soy sauce, vinegar, and salt.
- Mix everything gently so paneer remains soft and doesn’t break too much.
- Turn off the flame and let the stuffing cool completely before filling the momos.
Pro Tip:
Avoid overcooking paneer—this makes it dry and crumbly. For soft paneer momos, keep the stuffing moist and tender.
STEP 3: Roll and Shape the Momos (Better Version)
Divide the dough into small equal portions and roll each one into a smooth ball.
Flatten and roll it into a thin, round sheet—just like a mini poori.
Place 1 spoon of paneer stuffing in the center.
Now shape your momos as you like:
- Half-moon
- Round
- Pleated
- Envelope style
Tip:
Keep the edges thinner than the center so your momos seal perfectly and cook evenly.
STEP 4: Cook the Momos Your Way
You can prepare paneer momo in three styles:
A. Steamed Paneer Momos Recipe (Most Popular)
- Add water to the steamer.
- Grease the steamer plate with oil.
- Place momos keeping space in between.
- Steam for 10–12 minutes.
- Momos become transparent and shiny when cooked.
B. Pan-Fried / Kothey Momos
- Heat oil in a pan.
- Place momos and fry until the bottom turns crispy.
- Add little water, cover, and steam fry for 5 minutes.
- This is best for Indo-Nepali street style paneer ke momos.
C. Fried Momos
- Heat oil in a deep pan.
- Fry momos until golden brown.
- Serve hot and crispy.
You Can also Try this Recipes:
Crispy & Spicy Gobi Manchurian Recipe: The Ultimate Guide to a Perfect Crunch
Cheesy Veg Pizza Paratha Recipe: Easy Indian Fusion Snack Loved by Kids
Tasty Spring Rolls Recipe: Easy Homemade Snack for Every Occasion
Crispy & Fluffy Medu Vada Recipe – Traditional South Indian Snack Made Easy
How to Make Spicy Momos Chutney (Momos Chutney Recipe)
To complete your momos recipe, here’s a quick and flavorful momos red chutney recipe you can make at home.
- Start by boiling tomatoes and dried red chillies for 5–6 minutes until soft.
- Peel the tomato skin and transfer them to a blender.
- Add garlic, salt, a pinch of sugar, and a little vinegar for balance.
- Blend everything into a smooth, bright-red chutney.
- Heat 1 tbsp oil in a pan and sauté the chutney for 2 minutes to enhance the aroma and taste.
Tip:
Add a little water for thinner consistency.
This spicy momos red chutney recipe perfectly for paneer momos, veg paneer momo, and traditional momos recipe.
Serving Suggestions
Serve paneer momos hot with:
- Spicy red chutney
- Garlic mayonnaise
- Schezwan sauce
Add some spring onions for garnishing to make it restaurant-style momos.
Chef Tips for Perfect Paneer Momo
- Always use fresh paneer for a soft texture.
- Roll thin dough for faster steaming.
- Keep the stuffing moist for juicy momos.
- Avoid overstuffing to prevent breakage.
- Add cheese if you want creamy cheese momos recipe.
Conclusion
This Recipe with Spicy Momos Chutney is one of the easiest homemade snacks you can make. From dough to stuffing to chutney, everything is covered step by step so you can enjoy perfect, soft, authentic paneer momos at home. Whether you want steamed momos, fried momos, or Nepali-style veg paneer momo, this recipe is all you need.
Now you never have to search again for How to Make Paneer Momos—this guide has everything!
