Delicious Street-Style Veg Roll Recipe
Do you want to make a delicious breakfast in no time? If yes, then you must try this street-style veg roll, also known as veg frankie roll. This spicy, tangy and delicious snack is a street food favorite in India and is loved by both kids and adults. The delicious frankie roll with a flaky paratha wrap and spicy vegetable stuffing makes a perfect tiffin, evening snack or light dinner.
In this recipe, we will show you an easy way to make the best veg roll at home with simple ingredients and step-by-step instructions.
Ingredients for Veg Roll
To make restaurant-style veg rolls, you need the following ingredients:
For the Stuffing (for 4 rolls):
2 medium-sized potatoes (boiled and mashed)
1 medium-sized carrot (grated)
½ cup cabbage (chopped)
½ cup capsicum (finely chopped)
1 medium-sized onion (finely chopped)
1 tsp ginger-garlic paste
1-2 green chillies (finely chopped)
½ tsp turmeric powder
½ tsp red chilli powder
½ tsp garam masala
1 tsp Chaat masala
Salt to taste
1 tbsp oil
Fresh coriander leaves (finely chopped)
For Roti/Wrap:
1 cup wheat flour
¼ cup Maida – optional for soft texture
Salt to taste
Water (for kneading)
Oil/ghee for cooking
For Assembling:
2 tbsp mayonnaise or cheese spread (optional)
Green chutney
Tomato ketchup
Chopped onion
Chaat masala (for sprinkling)
Butter or oil (for frying the rolls)
How to Make Veg Frankie Roll At Home
Here is the step-by-step guide to make Crispy Veg Frankie Roll Recipe:
Step 1: Prepare the Dough For the Wrap
- In a mixing bowl, add wheat flour, maida (optional), salt and a teaspoon of oil and mix well.
- Now add water little by little and knead a soft, elastic dough.
- After that cover it with a damp cloth and leave it for 15-20 minutes.
Step 2: Prepare the Veg Stuffing
- Heat 1 tbsp oil in a pan or kadahi.
- Now add chopped onion and fry till it turns light golden brown.
- Then add ginger-garlic paste and green chilies and fry it for a minute.
- Now add grated carrot, capsicum, cabbage and fry it for 3-4 minutes on medium flame.
- After that add boiled potatoes, turmeric, red chili powder, garam masala, chaat masala and salt and mix it well.
- Now cook it well for 2-3 minutes till everything is well combined.
- Now add chopped coriander leaves and turn off the flame and let it cool.
Pro Tip: You can also add paneer or cheese to this mixture for extra taste.
Step 3: Make the Roti/Paratha Wraps
- To make the Veg Chapati Roll, divide the dough into equal portions and roll them into balls.
- Then roll each ball into a thin round paratha.
- After that heat the pan and cook the rolled parathas applying some oil or ghee on both sides till golden brown spots appear.
- Now keep the cooked wraps covered so that they remain soft.
Step 4: Assemble the Street-Style Veg Rolls
- Place a cooked paratha on a clean plate.
- Spread a spoonful of green chutney, mayonnaise or cheese spread on it.
- Next, place 2-3 tbsp of veg stuffing in the center.
- Add chopped onions, chaat masala and some tomato ketchup on top.
- Next, roll it tightly like a wrap or Frankie.
Step 5: Roast the Roll (Optional but Recommended)
- Heat some butter or oil on a pan to roast the rolls.
- Then place the rolled-up veg Frankie in it and roast it for 1-2 minutes on each side until crispy and golden.
- Now the Veg Frankie Roll is ready, serve it hot with extra chutney or ketchup.
Stuffed Vegetable Roll Serving Suggestions
- Serve the veg spring rolls hot with green chutney, sweet tamarind chutney or garlic mayo.
- This Indian veg roll recipe is perfect for evening snacks, kids tiffin, lunch box or picnic.
- You can also cut them into halves and serve as party appetizers.
Best Veg Roll Recipe Tips and Variations
- For extra protein, add grated paneer or cottage cheese to the stuffing and you will have delicious veg roll street style.
- For a healthier version, use multigrain or spinach rotis.
- You can also air-fry or grill this simple veg roll recipe to make it crispy.
- For spicy food lovers, make sure to add Schwann sauce while making it, it will make your rolls spicy and delicious.
Conclusion
Making restaurant-style veg rolls at home is much simpler and easier than you think. With just a few ingredients and simple steps, you can recreate the same delicious taste of the tasty Frankie rolls right in your own kitchen. These café style veg rolls are not only delicious to eat, but are also customizable, making them a favorite for you, your family and your loved ones.
If you too want to make the perfect veg rolls at home, then by following this recipe you can easily make delicious rolls.
