Perfect Crispy Paneer Pizza Recipe
Delicious Crispy Paneer Pizza Recipe is a dish that kids love. You can enjoy a unique blend of Indian and Italian cuisine by making this for your meal. This dish has marinated paneer, fresh vegetables and melted cheese on a homemade pizza crust, making a crispy and delicious pizza.
Follow this step-by-step guide to make restaurant-style spicy paneer pizza recipe.
Ingredients of Crunchy Paneer Pizza
The following ingredients are required to make Dominos Style Paneer Makhani Pizza Recipe:
For the Pizza Dough:
- Refined flour: 2 cups
- Instant yeast: 1 tsp
- Sugar: 1 tsp
- Salt: ½ tsp
- Warm water: ¾ cup
- Olive oil: 2 tbsp
For the Paneer Marinade:
- Paneer: 1 cup (cut into cubes)
- Curd: ½ cup thick
- Red chili powder: ½ tsp
- Turmeric powder: ¼ tsp
- Coriander powder: ½ tsp
- Cumin powder: ¼ tsp
- Garam masala: ¼ tsp
- Ginger-garlic paste: ½ tsp
- Lemon juice: 1 tsp
- Salt: as per taste
- Kasuri methi: ½ tsp (crushed)
For the Topping:
- Onion: ½ cup (finely chopped)
- Capsicum: ½ cup (finely chopped)
- Pizza sauce: ½ cup
- Mozzarella cheese: 1 cup (grated)
- Olive oil: for brushing
- For seasoning: red chilli flakes and mixed herbs
How to Make Restaurant Style Crispy Paneer Pizza
Below is the step-by-step method to make Easy Homemade Paneer Pizza Recipe:
1. Preparing for the Pizza:
- Activate the Yeast: In a large bowl, combine the warm water, sugar, and instant yeast. Stir well and let it rise until it turns frothy.
- Make the Dough: Add the flour, olive oil, and salt to the yeast mixture and mix until it forms a rough dough.
- Knead the Dough: Knead the dough for about 8-10 minutes until it is smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1 to 2 hours until it doubles in size.
2. Marinating the Paneer:
- Prepare the Marinade: In a large mixing bowl, whisk together yogurt, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, ginger-garlic paste, lemon juice, salt to taste and crushed fenugreek leaves.
- Marinate the Paneer: Add the chopped paneer to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes to infuse the flavors.
3. Preparing Toppings:
- Vegetables: To prepare Veg Paneer Tawa, first chop the onions and capsicum. You can also marinate them with paneer to enhance the taste.
4. Make the pizza:
- Preheat the Oven: Preheat your oven to 250°C (482°F) for at least 15-20 minutes and make sure it is hot enough.
- Shape the Dough: Once the dough has risen, press it down to remove all the air. Divide it in two to make a medium-sized pizza. Roll out to your desired thickness, leaving a little margin for the crust.
- Prepare the Baking Tray: Place the rolled dough on a greased baking tray or pizza stone. Prick the base with a fork to prevent it from rising too much during baking.
- Add the Sauce: Spread a wide layer of pizza sauce on the base, leaving at least 1 inch around the edges.
- Layer the Toppings: Sprinkle the grated mozzarella cheese over the sauce. Spread the marinated paneer pieces, onion and capsicum pieces evenly and top with the remaining mozzarella cheese.
- Add Seasoning and Brush: Sprinkle red chilli flakes and mixed herbs on top to enhance the taste. Apply olive oil on the open edges of the crust so that it becomes golden and crispy.
5. Cook the Pizza:
- Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is lightly browned.
- Final Step: Once baked, take the pizza out of the oven. Then let it rest for a few minutes to let the cheese set a little before slicing it.
6. Serving:
- Slice and Serve: Cut the pizza into wedges using a pizza cutter and serve it hot.
Tips for Homemade Paneer Pizza
Follow the below tips for making paneer pizza recipe at home:
- Dough Consistency: Make sure your dough is soft and pliable.
- Marination Time: Marinating paneer for a longer time enhances its flavor. If possible, marinate it for 2 hours.
- Baking Environment: To make crispy crust pizza, use a pizza stone.
- Variations: You can add other toppings like olives, jalapenos or different cheeses as per your taste.
Conclusion
Crispy Paneer Pizza recipe is very tasty to eat. Children like every dish of this dish very much, children ask for crispy paneer pizza with great gusto. The recipe of making tasty spicy paneer pizza at home in restaurant style is very easy. You must follow this recipe and enjoy spicy paneer cheese pizza with your friends and relatives.
