Introduction: About Cheesecake Recipe
If you love a creamy, delicious and melt-in-your-mouth dessert, then this cheesecake recipe is perfect for you. Cheesecake is a dessert that is loved all over the world for its smooth texture and great taste. Whether you are making it for a special occasion or just want to have something sweet at home, this guide will show you how to make cheesecake at home, in an easy way and perfect every time.
Here we are sharing with you the best homemade cheesecake recipe that is super creamy and easy to make, especially for those who are trying it for the first time. And if you want to make eggless cheesecake or a simple plain cheesecake, then we have special tips for that too.
What is Cheesecake?
Before we dive into the recipe, let’s take some time to understand what cheesecake is and why it has become one of the most loved desserts around the world.
Cheesecake is a rich, smooth and creamy dessert traditionally made with a base of cream cheese, sugar and a buttery biscuit crust. It originated in ancient Greece and has evolved into different styles in different countries over the centuries. Today, it is a staple on dessert menus around the world – from fancy restaurants to cozy home kitchens.
What makes cheesecake really special is its silky, melt-in-your-mouth texture coupled with a crisp, slightly salty crust that balances out the sweetness. Whether you are enjoying a plain cheesecake recipe or one topped with berry, chocolate or caramel sauce, it always tastes delicious and satisfying.
There are two main types of cheesecake:
Baked cheesecake: This version is solid but creamy, often made with eggs, and is slowly baked to perfection.
No-bake cheesecake: Made without eggs and kept in the refrigerator, it’s quick and perfect for summer or when you don’t want to use the oven.
For those seeking vegan or allergy-friendly options, eggless cheesecake recipes are becoming increasingly popular. You can also make it using agar-agar or gelatin as a setting agent for a no-bake version.
With the ability to customize flavors and toppings, cheesecakes come in countless varieties—New York style, chocolate cheesecake, fruit swirl, or even mini cheesecakes for parties. The possibilities are endless!
Whether you’re learning how to make cheesecake at home for the first time or looking for a tried-and-tested recipe for eggless cheesecake, this dessert always delivers joy with every bite.
Ingredients: For the best homemade cheesecake recipe
Here are the things you need for this easy and creamy cheesecake recipe:
For the base (crust):
1 ½ cups crushed digestive biscuits or graham crackers
¼ cup melted butter
1 tbsp sugar (optional)
For the cheesecake filling:
400 g cream cheese (softened)
¾ cup powdered sugar
1 cup fresh cream or sour cream
1 tbsp lemon juice
1 tsp vanilla extract
1 tbsp corn flour (optional – helps with texture)
Note: For an eggless cheesecake recipe, we are not using eggs in this version. It is perfect for vegetarians too!
How to Make Cheesecake at Home
Making cheesecake at home is easier than it sounds! Follow these four easy steps, and you’ll have a smooth, creamy cheesecake that will impress everyone.
Step 1: Prepare the Crust
The crust forms the base of your cheesecake. It should be firm, buttery and slightly crisp.
What to do:
- Take 1½ cups crushed digestive biscuits or graham crackers.
- Add ¼ cup melted butter and 1 tablespoon sugar (optional).
- Press this crust mixture into the base of a springform pan, which is a round cake tin that opens on the side for easy removal.
- Press the crust gently with a spoon or glass to form a firm, even layer.
- Place the pan in the refrigerator for 15 to 20 minutes. This helps the crust set while you make the filling.
Step 2: Make the Cheesecake Filling
Now it’s time to prepare the creamy part of your cheesecake recipe – the filling!
What to do:
- Add 400 grams of cream cheese to a large mixing bowl. Beat it until it’s smooth and lump-free.
- Add ¾ cup powdered sugar, 1 teaspoon vanilla essence, and 1 tablespoon lemon juice. Mix well.
- Add 1 cup fresh cream or sour cream and continue beating until the mixture becomes light and fluffy.
- If you’re making an eggless cheesecake recipe, you can add 1 tablespoon cornflour to help the cheesecake set better (especially helpful if you’re not using eggs or gelatin).
- This will create your creamy cheesecake filling, ready to be poured over the crust!
Step 3: Assemble and Bake
Now mix everything together and bake your cheesecake.
What to do:
- Remove the crust from the fridge and pour the filling onto it.
- Use a spatula to spread the filling evenly.
- Preheat your oven to 160°C (320°F).
- Transfer the cheesecake to the oven and let it bake for 40-50 minutes.
How do you know it’s ready?
It should look set at the edges but still have a slight jiggle in the Centre – that’s perfect!
Tip: When baking is complete, turn off the oven but leave the cheesecake in with the door slightly open for another 30 minutes to avoid cracks on top.
Step 4: Chill and Serve
After baking, cooling and chilling are key for the perfect texture.
What to do:
- Let the cheesecake come to room temperature.
- Cover it and refrigerate it for at least 6 hours – overnight is best for a solid, sliceable cake.
- Before serving, you can add your favorite toppings such as:
- Fresh fruit (strawberries, mango, blueberries)
- Chocolate sauce
- Caramel drizzle
- Crushed nuts or cookie crumbs
Or just enjoy your plain cheesecake recipe – simple and delicious!
Cheesecake Baking Tips for Perfect Results
Let the ingredients sit out until they are at room temperature – this makes mixing easier and the filling creamier.
Don’t over-mix – over-mixing can cause air bubbles and cracks.
Using a water bath during baking helps retain moisture and keeps the cheesecake from drying out.
Cool slowly – sudden cooling can cause cracks, so leave it in the oven.
Refrigerate properly – let it set for at least 6 hours before slicing.
Eggless Cheesecake Recipe Variation
Looking for the best eggless cheesecake recipe? You’re in luck – this one doesn’t use eggs and still turns out super soft and delicious. The secret lies in using good quality cream cheese and beating the filling well.
If you want a no-bake version, you can skip the baking step and add 1 tablespoon of gelatin (or agar-agar for a vegan version) to the filling. Refrigerate it overnight and your eggless cheesecake recipe is ready!
Why Cheesecake Make at Home?
There’s something special about making your own cheesecake. It’s fresher, more customizable, and free of preservatives. Making cheesecake at home also gives you the freedom to adjust the sweetness, flavor, and texture to suit your taste.
Plus, it’s surprisingly simple once you understand the steps. This at-home cheesecake recipe is proof that bakery-style desserts don’t have to be complicated!
Customization Ideas for Cheesecake Recipe
- Fruit topping: Strawberries, blueberries or mango
- Chocolate swirl: Add melted chocolate before baking
- Caramel drizzle: Perfect for extra richness
- Oreo crust: Use crushed Oreos instead of digestive biscuits
Conclusion: Make Cheesecake at Home Like a Pro!
This best homemade cheesecake recipe is creamy, easy to make and doesn’t require any fancy ingredients. Whether you’re making it for guests or enjoying a quiet moment, this easy cheesecake is always a crowd pleaser.
With the right ingredients and tips, you now know how to make easy cheesecake that is soft, smooth and absolutely delicious.
