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Cheese Chutney Sandwich Recipe: How to Make the Perfect Cafe-Style Sandwich

Restaurant Style Cheese Chutney Sandwich Recipe

Cheese Chutney Sandwich Recipe is a unique combination of creamy cheese, spicy green chutney and crispy toasted bread that is loved by people of all age groups. Paneer Sandwich is a popular snack in Indian cafes and street food stalls. Paneer Sandwich is very easy to make and also delicious to eat, which is why it is loved by many. You can make it for morning breakfast, lunch or for kids’ tiffin.

Let’s know how to make delicious cafe style chutney cheese sandwich, pro tips and step by step recipe.

Cafe Style cheese chutney sandwich recipe

Ingredients for Chutney Cheese Sandwich

For green chutney:
Coriander leaves: ½ cup
Mint leaves: ¼ cup
Green chillies: 2
Garlic cloves: 2
Ginger: 1 inch
Lemon juice: 1 tbsp
Roasted peanuts or cashews: 1 tbsp
Cumin seeds: 1 tsp
Salt: to taste
Water: as required

For sandwich:
Bread: 4 slices
Grated paneer: ½ cup
Butter: 2 tbsp
Green chutney: 2 tbsp
Black pepper powder: ½ tsp
Chaat masala: ½ tsp
Onion: ½ small (thinly sliced)
Tomato: ½ (thinly sliced)
Cucumber: ½ small (thinly sliced)

How to make the perfect cafe-style cheese chutney sandwich

Step 1: Prepare the Green Chutney

  • To prepare the green chutney, wash and clean the coriander and mint leaves thoroughly.
  • Now add coriander, mint, green chillies, garlic, ginger, lemon juice, roasted peanuts/cashews, cumin seeds and salt in a blender.
  • Now add some water and grind it finely to make a smooth chutney.
  • Taste it and add salt or lemon juice as per taste.
  • Now transfer the chutney to a bowl and keep aside.

Pro tip: You can store this chutney in an airtight container in the refrigerator for up to 3 days.

Step 2: Prepare the Sandwich

  • Now take the bread slices and spread a thin layer of butter on one side of each slice.
  • Then spread the prepared green chutney evenly on the buttered side of the bread.
  • Sprinkle black pepper powder and chaat masala for extra flavour.
  • Now generously add grated cheese on top of the chutney.
  • After that add a layer of thinly sliced ​​onions, cucumbers and tomatoes to it, this enhances its taste even more.
  • Now cover it with another slice of bread to make a sandwich.

Step 3: Toast or Grill the Sandwich

There are three different ways to make the sandwich, you can make it in these ways as per the recipe given below:

Option 1: Street-Style Method (On a Tawa or Pan):

  • To make the sandwich street style, heat a pan or tawa and spread some butter on it.
  • Now place the sandwich on the pan and toast it on medium heat till it turns golden brown.
  • Then flip it and toast the other side till it turns crispy and the cheese inside melts.

Option 2: Cafe-Style Method (In a Sandwich Griller):

  • To make the sandwich cafe style, preheat the griller.
  • Then place the sandwich inside and grill it for 3-4 minutes till it turns crispy and golden.
  • Now take it out and cut it diagonally for the classic cafe look.

Option 3: Soft and Fresh Style Method (Without Toasting):

  • For this you just prepare the sandwich without toasting.
  • Then cut it into halves and serve immediately for soft and fresh bites.

Step 4: Serve and Enjoy

  • Serve the chutney cheese sandwich hot with tomato ketchup, extra green chutney or mayonnaise dip.
  • Sprinkle some chaat masala on top to give it a spicier taste.
  • Serve it with a cup of masala tea or coffee for the ultimate cafe experience at home.

Pro Tips for the Perfect Paneer Chutney Sandwich Recipe

Use Fresh Ingredients– Use fresh coriander and mint leaves to make this, they make a huge difference in the taste.
Grate the Paneer Finely– This helps it melt evenly when toasted.
Adjust the Spice Level– If you prefer a mildly spicy chutney, use fewer green chilies.
Use a Mix of Cheeses– Combining cheddar and mozzarella cheese gives a rich, gooey texture.
Customize with Veggies– You can add capsicum, lettuce or even paneer for a unique twist.

Variations of Paneer Chutney Sandwich

Paneer Cheese Sandwich – Add shredded paneer for extra protein.
Jain Chutney Cheese Sandwich – Skip the garlic and onions for a Jain-friendly version.
Grilled Paneer Chutney Sandwich – Add extra butter and grill till extra crispy.
Mumbai-Style Street Chutney Paneer Sandwich – Add boiled potatoes and beetroot slices to bring out the authentic Mumbai flavour.

 

Conclusion

Cheese chutney sandwich is a delicious recipe which you can easily make at any time of the day for breakfast or lunch. This perfect chutney paneer sandwich recipe is not only delicious to eat but it is also beneficial for our health. By following this recipe you can easily make cafe style sandwich at home.

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