Corn Kebabs Recipe at Home

Veg Corn kebabs are a delightful blend of sweet corn, aromatic spices, and fresh herbs, creating a perfect appetizer for any occasion. These golden, crispy kebabs are not only delicious but also a nutritious and healthy snack option. Whether you’re hosting a party, planning a cozy family dinner, or simply looking for a quick and easy snack, corn kebabs are sure to be a crowd-pleaser. In this blog, we will take you through a detailed, step-by-step recipe to make these scrumptious kebabs at home, ensuring you achieve that perfect balance of flavors and textures every time.

Ingredients for corn kebabs

To make corn kebabs, you will need the following ingredients:

2 cups sweet corn kernels (fresh or frozen)
1 large potato, boiled and mashed
1 small onion, finely chopped
1 green chili, finely chopped
1/4 cup bread crumbs
1/4 cup fresh coriander leaves, finely chopped
1/4 cup grated paneer (optional)
1 teaspoon ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
1/2 teaspoon chaat masala
Salt to taste
Oil for shallow frying

Recipe for corn kebabs at home

1. Prepare the Corn Mixture

Start by blanching the sweet corn kernels if you’re using fresh ones. If you’re using frozen corn, simply thaw them. Once done, transfer the corn kernels to a food processor and coarsely grind them. You can use a mortar and pestle if you prefer a more rustic texture.

2. Combine Ingredients

In a large mixing bowl, combine the coarsely ground corn, boiled and mashed potato, chopped onion, green chili, breadcrumbs, fresh coriander leaves, and grated paneer (if using). The addition of paneer adds a creamy texture to the kebabs but is entirely optional. Add the ginger-garlic paste and all the dry spices: cumin powder, coriander powder, garam masala, red chili powder, chaat masala, and salt.

3. Mix Well

Combine all the ingredients and mix them well until they are fully integrated. The mixture should be thick enough to hold its shape when formed into kebabs. If the mixture feels too sticky, you can add more bread crumbs. Conversely, if it’s too dry, you can add a little water or more mashed potatoes.

4. Shaping the Kebabs

• Form the Kebabs: – Take a small portion of the mixture (about the size of a lemon) and shape it into a flat, oval patty. You can also shape them into cylindrical kebabs if you prefer. Repeat this process with the remaining mixture.
• Chill the Kebabs: – Once all the kebabs are shaped, place them on a plate and refrigerate them for at least 30 minutes. This helps the kebabs to firm up and prevents them from breaking while frying.

5. Cooking the Kebabs

• Heat the Oil: – Heat oil in a non-stick pan over medium heat. You can use minimal oil for shallow frying to keep the kebabs healthy. Ensure the oil is hot but not smoking, as this helps in achieving a crispy outer layer.
• Fry the Kebabs: – Gently place the chilled kebabs in the pan. Do not overcrowd the pan; cook them in batches if necessary. Fry the kebabs until they are golden brown and crispy on both sides. This usually takes about 3-4 minutes per side. Use a spatula to carefully flip the kebabs to avoid breaking them.
• Drain Excess Oil: – Once the kebabs are cooked, remove them from the pan and place them on a plate lined with paper towels. This helps to drain any excess oil.

Serving Suggestions

Corn kebabs are best served hot with a side of green chutney or mint yogurt dip. You can also serve them with a salad for a complete meal. They make a great appetizer for parties or a delicious evening snack. You can garnish the kebabs with freshly chopped coriander leaves and a sprinkle of chaat masala for an extra burst of flavor.

Also Read: – Healthy and Flavorful Harabhara Kabab Recipe for All Occasions

Also Read: – Corn Paneer Pizza: A Delicious Fusion of Italian and Indian Flavors

Tips and Variations

• Cheese Filling: For a cheesy surprise, you can stuff the kebabs with a small piece of mozzarella or processed cheese before shaping them.
• Veggie Additions: Feel free to add other vegetables like grated carrots, bell peppers, or peas to the mixture for added nutrition and flavor.
• Spice Level: Adjust the quantity of green chili and red chili powder according to your spice preference.
• Baking Option: For a healthier alternative, you can bake the kebabs in a preheated oven at 200°C (390°F) for about 20-25 minutes, flipping them halfway through.

Conclusion

Corn kebabs are a versatile and tasty appetizer that can be easily made at home. Their crispy exterior and soft, flavorful interior make them a favorite among both kids and adults. With a mix of corn, spices, and herbs, these kebabs are not only delicious but also packed with nutrients. So, the next time you’re looking for a quick and healthy snack, give this corn kebab recipe a try. Enjoy the delicious flavors and the compliments that are sure to follow!