Restaurant Style Chinese Bhel Recipe
If you love Indo-Chinese flavours, this Chinese recipe is a must try. The crunchy noodles of the Indian Bhel Puri with its crunchy, colourful veggies, tangy sauces and chaat masala – this street-style treat is a perfect blend of flavour, crunch and spice that will make you want to have it again and again. Whether you are having a party or cooking for the family, this recipe will bring restaurant-style fun to your kitchen.
In this recipe, we will show you how to make restaurant-style Chinese Bhel at home easily.
What is Chinese Bhel?
Chinese Chat is an Indian street food snack, a part of Indo-Chinese cuisine that originated in Mumbai. It is a unique blend of crispy fried noodles and the flavours of Indian chaat. The crunchiness of crispy noodles and the tangy flavour of sauces and spices combine to give a mouth-watering experience in every bite.
Ingredients for Crispy Chinese Bhel Recipe
To make Crunchy Chinese Bhel Recipe, you will need the following ingredients:
For fried noodles:
Hakka noodles – 1 pack (150-200 gms)
Cornflour – 2 tbsp
Salt – 1 tsp
Oil – for deep frying
For Bhel mixture:
Onion – 1 medium, finely chopped
Cabbage – 1 cup, finely chopped
Capsicum (green capsicum) – 1, thinly sliced
Carrot – 1 small, julienned
Spring onion – 2 tbsp, chopped
Garlic – 3-4 cloves, finely chopped
Green chilli – 1-2, finely chopped (optional)
Sauces and spices:
Tomato ketchup – 2 tbsp
Red chilli sauce – 1 tbsp
Schezwan sauce – 1 tbsp
Soya sauce – 1 tsp
Vinegar – 1 small spoon
Chaat masala – ½ teaspoon
Black pepper – ¼ teaspoon
Salt – according to taste
Lemon juice – 1 tablespoon (for garnishing)
How to Make Delicious Street-Style Bhel at Home?
The step-by-step recipe to make Crispy & Spicy Chinese Bhel easily at home is as follows:
Step 1: Boil the Noodles
- First of all, you have to boil 4-5 cups of water in a large pan.
- Then add some salt and 1 tsp oil to that water, then add noodles.
- Cook the noodles till they are cooked well.
- Now strain the noodles and wash them with cold water.
- After that spread them on a plate and let them air dry for 20-30 minutes.
Step 2: Fry the Noodles
- Now sprinkle cornflour over the dried noodles and mix gently to coat them evenly.
- Then heat oil in a pan or kadhai for deep frying.
- Now add a small batch of noodles to the hot oil. Then fry well on medium flame till they turn golden and crispy.
- Remove them and dry them on a tissue paper. Do the same for the remaining noodles.
- Now when cooled, lightly crush the noodles and keep aside.
Step 3: Prepare the Vegetables
- Now in a mixing bowl add chopped onion, chopped cabbage, capsicum, carrot and green chilies.
- Add chopped garlic and spring onion for extra flavor.
Step 4: Add Sauces and Spices
- Mix tomato ketchup, chili sauce, Schezwan sauce, soy sauce and vinegar to the vegetables.
- Now mix it well with the vegetables until it is fully mixed.
- Then sprinkle chaat masala, salt and pepper to it. And add spices as per your taste.
Step 5: Mix with Crispy Noodles
- Just before serving, mix the crispy fried noodles well with the prepared vegetable-sauce mix.
- Then mix everything well but quickly, so that they don’t get soggy.
- Now squeeze fresh lemon juice on top for a zingy kick.
Serving Suggestions for Spicy Bhel
- Serve this Desi-Chinese chaat right away to enjoy its full crunch and taste.
- Garnish it with extra spring onions or coriander leaves.
- Now serve it with a cold drink or lemonade for a perfect street-style combo.
Tips to make the Perfect Chinese Bhel
Do not mix the noodles with the sauce too early; this will make them soft, which will take away the spicy flavor.
For the best crunchiness, use fresh and finely chopped vegetables.
Add the sauce to your liking.
You can also bake or air-fry the noodles to make them healthier.
You can add roasted peanuts or Sev for extra flavor.
Those who like spicy food can add finely chopped green chillies or red chilli powder to it.
Why You Will Love this Recipe
Because it is a quick and easy snack
Perfect for a party starter or an evening snack
A favourite chaat of kids and adults alike
Because it does not require any special ingredients
It brings restaurant-like taste right in your kitchen
Conclusion
The Chinese Bhel recipe is a fun, delicious and easy to make Indo-Chinese snack that will win hearts at any get-together. It is a dish that is loved by everyone from kids to adults. With its crispy texture and spicy-tangy flavour, it brings the best of both worlds to your plate. So next time whenever you crave for something quick, crispy and delicious – make street style Chinese Bhel at home and enjoy the restaurant-style taste with your family.
FAQ?
Q.1. Can I store Chinese Chaat (Bhel)?
Ans.: No, it is best to eat it fresh. Storing it will make the noodles soggy.
Q.2. Can I use readymade fried noodles?
Ans.: Yes, you can use store bought fried noodles to save time.
Q.3. Is Chinese Chaat (Bhel) spicy?
Ans.: You can adjust the spice level depending on your choice of sauces and green chillies.
