Delicious Manchurian Noodles Recipe
The delicious Manchurian Noodles Recipe has made a special place in the hearts of food lovers of Indo-Chinese cuisine. Manchurian and noodles are the most loved dishes, whether you like the dry version or the gravy version, this dish is a perfect combination of crispy delicious Manchurian balls and tangy, spicy stir-fried noodles.
Here we talk about how to make street-style Manchurian Noodles Recipe, its pro tips and why everyone loves it.
What is Manchurian Noodles?
Manchurian Maggi is a fusion dish consisting of crispy, deep-fried Manchurian balls served with noodles sautéed in a spicy and tangy Indo-Chinese sauce. These cafe style Manchurian noodles are a popular street food dish that is available in food stalls, cafes and Chinese restaurants across India.
What are the Ingredients for Manchurian Noodles Restaurant Style Recipe
The following ingredients are required to make the perfect Manchurian Noodles Recipe, which are given below:
For Manchurian Balls
- Cabbage: 1 cup grated
- Carrot: ½ cup grated
- Capsicum: ¼ cup finely chopped
- Spring Onion: ¼ cup finely chopped
- Refined Flour: 2 tbsp
- Cornflour: 2 tbsp
- Salt: ½ tsp
- Black Pepper Powder: ½ tsp
- Ginger-Garlic Paste: ½ tsp
- Soya Sauce: 1 tsp
- Oil: for frying
For Manchurian Gravy
- Oil: 1 tbsp
- Garlic: 1 tbsp chopped
- Ginger: 1 tsp chopped
- Green Chillies: 2 finely chopped
- Onions: ¼ cup chopped
- Soya Sauce: 2 tbsp
- Red Chilli Sauce: 1 tbsp
- Tomato Ketchup: 1 tbsp
- Vinegar: 1 tbsp
- Black Pepper Powder: ½ tsp
- Salt: ½ tsp
- Cornflour: 1 tbsp (mixed in ¼ cup water)
- Water: 1 cup
For Noodles
- Hakka Noodles: 150 gms
- Oil: 1 tbsp
- Garlic: 1 tbsp chopped
- Ginger: 1 tsp chopped
- Onion: 1 chopped
- Capsicum: ½ cup chopped
- Carrot: ¼ cup chopped
- Cabbage: ¼ cup chopped
- Soya Sauce: 2 tbsp
- Red Chilli Sauce: 1 tbsp
- Tomato Ketchup: 1 tbsp
- Vinegar: 1 tsp
- Black Pepper Powder: ½ tsp
- Salt: ½ tsp
- Sesame Oil: 1 tsp (for extra taste)
- Spring Onion: for garnish
How to Make Delicious Restaurant Style Manchurian Noodles Recipe?
Here is an easy step-by-step recipe to make the perfect Manchurian Noodles cafe style recipe:
Step 1: Prepare the Manchurian Balls
- Firstly, in a mixing bowl, add grated cabbage, carrot, capsicum and spring onion.
- After that, add refined flour, cornflour, salt, black pepper powder, ginger-garlic paste and soya sauce and mix everything well to make a sticky dough.
- Now make small round balls from this mixture.
- Now heat oil in a pan or wok and fry the balls on medium flame till they become golden brown and crispy. Remove after frying and keep them aside.
Step 2: Prepare the Manchurian Gravy
- Now heat 1 tbsp oil in a pan and add chopped garlic, ginger and green chilies. Saute them for a few seconds.
- Then add spring onions and cook well for a minute.
- Add soya sauce, red chili sauce, tomato ketchup, vinegar, black pepper and salt. Now mix all of these well.
- Now add 1 cup water and let it boil.
- Then in a small bowl, mix 1 tbsp cornflour with ¼ cup water and add it to the sauce and stir it continuously to avoid lumps.
- Cook it for 2-3 minutes till the gravy thickens. Now add the fried Manchurian balls and coat them well in the sauce.
Step 3: Cook the Noodles
- Boil 150 grams of Hakka noodles in water as per the instructions given in the ingredients. Drain the water and wash it with cold water to prevent the Maggi from sticking.
- Now heat 1 tbsp oil in a pan or wok and add chopped garlic and ginger and saute them well for a few seconds.
- Then add chopped onion, capsicum, carrot and cabbage. Saute them on high flame for 2-3 minutes till they become slightly crispy.
- Add soya sauce, red chilli sauce, tomato ketchup, vinegar, salt and black pepper powder and mix well.
- Now add boiled noodles and mix everything together. Saute for 2 minutes till the noodles are well coated in the sauce.
- Add 1 tsp sesame oil for extra flavour and then mix well.
Step 4: Assemble and Serve
- If you have made dry Manchurian, then place the Manchurian balls over the noodles and serve.
- And if you have made gravy Manchurian, then pour it over the noodles and enjoy its spicy taste.
- Now garnish the tasty Manchurian noodles with chopped green onions and serve hot!
Tips for Perfect Cafe Style Manchurian Noodles Recipe
Follow these steps to make Tasty Manchurian Maggi:
- Crispy Manchurian Balls: Make sure to squeeze out the excess moisture from the vegetables before adding them to the dough to make them crispy.
- Cook on High Flame: Always cook the noodles and vegetables on high flame to get the authentic street-style smoky flavour in Manchurian Noodles.
- Avoid Overcooking: Do not overcook the vegetables as they should remain slightly crispy.
- Use Fresh Ingredients: Add freshly chopped garlic, ginger and spring onion to the spicy Manchurian Noodles as it enhances the flavour.
- Spiciness: To make the Manchurian Noodles spicy, you can increase the chilli sauce as per your preference.
- Adjust the Spice Level: You can increase or decrease the chilli sauce as per your preference to make the delicious Maggi Manchurian restaurant-style.
Why You Will Love this Perfect Noodles Manchurian Recipe?
Here are the reasons why you will love this Best Manchurian Noodles Recipe:
- It gives you the ultimate Indo-Chinese street food experience.
- It is crispy and delicious Manchurian.
- It has spicy, tangy and tangy noodles.
- You can customize it to your liking by making it dry or gravy Manchurian.
- It is easy to make restaurant-style Noodles Manchurian at home.
Conclusion
You can easily make this delicious Manchurian Noodles recipe at home. Cafe Style Manchurian Maggi is a delicious fusion dish that is a unique blend of crispy Manchurian balls and spicy, tangy noodles. Whether you are craving a street-style snack or something special on the weekend, you can easily make this delicious Manchurian Noodles recipe. Everyone in your family will love it. So make the perfect and delicious restaurant-style Manchurian Maggi at home today.
