Manchurian Dry/Gravy Recipe
Manchurian is one of the most loved Indo-Chinese dishes, known for its crispy texture, bold flavor’s and rich, tangy sauce. Whether you prefer the crunchy dry version or the yummy gravy variant, this step-by-step guide will help you easily restaurant-style Manchurian make at home.
In this recipe, we will show you how to make perfect crispy Manchurian balls using vegetables or paneer, followed by two variations – dry Manchurian (ideal as an appetizer) and gravy Manchurian (perfect with fried rice or noodles).
Ingredients for Restaurant-Style Manchurian Dry/Gravy
The ingredients required to make Street Style Manchurian Recipe are as follows:
Ingredients for Spicy Manchurian Balls
- 1 cup grated cabbage
- ½ cup grated carrots
- ¼ cup finely chopped capsicum
- ¼ cup finely chopped spring onion
- 2 tbsp corn flour
- 2 tbsp all-purpose flour
- 1 tsp ginger-garlic paste
- 1 tsp soya sauce
- ½ tsp black pepper powder
- ½ tsp salt (to taste)
- ½ tsp red chilli powder (optional)
- Oil for frying
Ingredients for Manchurian Sauce (for both dry and gravy versions):
- 1 tbsp. oil
- 1 tbsp. finely chopped garlic
- 1 tbsp. finely chopped ginger
- 1 green chilli finely chopped
- 2 tbsp. chopped spring onion (green part for garnishing)
- 2 tbsp finely chopped capsicum
- 1 tbsp soya sauce
- 1 tbsp red chilli sauce
- 1 tbsp tomato ketchup
- 1 tsp vinegar
- 1 tsp black pepper Powder
- 1 tablespoon corn flour mixed with ¼ cup water (to thicken the sauce)
- ½ cup water (for gravy version only)
- Salt to taste
How to Make Restaurant Style Manchurian?
Here is the step-by-step guide to make cafe style Manchurian:
Step 1: Prepare the Manchurian balls
- Grate and Mix the Vegetables– First, take a large bowl. Then add grated cabbage, carrot, capsicum and spring onions to the bowl.
- Add Binding Agent– Corn flour, all-purpose flour, ginger-garlic paste, soya sauce, black pepper, salt and red chilli powder. Mix all of them well.
- Make Small Balls– Take a small portion of the mixture and roll it into small balls. If the mixture seems too wet, add some more all-purpose flour to it. Prepare balls from the entire mixture.
- Deep Fry– Then heat oil in a pan or wok and fry the Manchurian balls on medium heat till they turn golden brown and crispy. Once deep fried, remove them and keep them aside.
Step 2: Prepare the Manchurian Sauce
For Dry Manchurian (Best as a Snack or Starter)
Heat oil in a pan, now add chopped garlic, ginger and green chilies. Sauté them well for 30 seconds.
- Add Vegetables- Then add chopped capsicum and spring onions. Saute them on high flame for 1-2 minutes.
- Add Sauce- Now add soya sauce, red chili sauce, tomato ketchup and vinegar and mix them well.
- Add Manchurian Balls- Add the pre-fried Manchurian balls to the sauce and saute for a minute till they are well coated.
- Garnish and Serve- Now sprinkle chopped spring onions and serve hot as a delicious starter.
For Manchurian Gravy (Perfect with Rice and Noodles)
Follow steps 1-3 from the dry version to prepare the base sauce.
- Add Water– Add ½ cup water to the sauce mixture and let it boil well.
- Thicken the Sauce– Add corn flour slurry (mix 1 tbsp corn flour in ¼ cup water) and keep stirring till the sauce thickens.
- Add Manchurian Balls– Now add the fried Manchurian balls to the gravy and boil the balls for 2 minutes.
- Garnish and Serve– Now sprinkle chopped spring onions and serve it hot with fried rice or noodles.
Tips for Perfect Manchurian Restaurant Style Recipe
- Crispy Balls– Always fry the Manchurian balls on medium flame so that they get crispy without absorbing excess oil.
- High Flame Cooking– Indo-Chinese recipes taste best when cooked on high heat for a smoky flavour.
- Balance the Flavor’s– Adjust the soy sauce, chilli sauce and vinegar to get the perfect tangy-spicy flavor.
- Serve Immediately– Manchurian balls absorb the sauce quickly, so serve them hot for the best texture and better taste.
Final Thoughts
Making restaurant style Manchurian Dry/Gravy Recipe at home is extremely easy and simple. Cafe style Manchurian will be loved by kids and adults alike as it tastes delicious. Making the perfect Manchurian recipe at home is easier than you think. Whether you want a crispy dry version or a flavorful gravy version, this step-by-step café style Manchurian recipe ensures a perfect result every time. Try it today and enjoy delicious Manchurian Dish Indo-Chinese flavors in your kitchen!
