Punjabi Tadka Maggi Café-Style
Maggi is one of the most loved instant noodle dishes, but have you ever tried the Punjabi Tadka Maggi recipe? This cafe-style Punjabi Maggi is loaded with spicy masala, plenty of butter and smoky tadka, making it a unique treat for food lovers. Whether you are hungry at midnight or need a quick snack, make this Punjabi-style Maggi dish. It will surely satisfy your taste buds.
We will tell you about the easy step-by-step recipe to make cafe-style Punjabi Tadka Maggi at home with simple ingredients. So, follow this recipe to add some spices, butter and Punjabi flavor to your desi style Maggi.
Why you will Love this Punjabi Style Maggi Recipe?
- Quick and Easy: It is ready in just 10-15 minutes.
- Rich and Spicy: It is loaded with Punjabi style masalas and butter.
- Café-Style Taste: This cafe style Maggi will taste just like your favorite street food stall.
- Customizable: You can add vegetables, paneer or even chicken for extra flavor!
What are the Ingredients for Panjabi Tadka Meggi?
To make Cafe Style Punjabi Maggi Recipe, you will need the following ingredients, which are given below:
Basic Ingredients:
- Maggi Noodles: 2 packets
- Water: 2 cups
- Butter (or Ghee): 2 tbsp
- Oil: 1 tbsp
- Onion: 1 (medium size, finely chopped)
- Tomato: 1 (medium size, finely chopped)
- Capsicum: 1 small (finely chopped)
- Green Chillies: 1 (finely chopped)
- Ginger-Garlic Paste: 1/2 tsp
Spices and Masalas:
- Cumin seeds: 1/2 tsp
- Turmeric Powder: 1/2 tsp
- Red Chilli Powder: 1/2 tsp
- Garam Masala: 1/2 tsp
- Chaat Masala: 1/2 tsp
- Black Pepper Powder: 1/2 tsp
- Pav Bhaji Masala: 1/2 tsp (optional)
- Maggi Masala: 1/2 tsp (packet) from )
- Salt: to taste
Restaurant Style Maggi For Garnishing:
- Fresh Coriander Leaves: 1 tbsp (finely chopped)
- Grated Paneer: 1 tbsp (optional, for a creamier texture)
- Lemon Juice: 1 tsp (for a tangy taste)
How to Make Punjabi Tadka Maggi Recipe?
Step-by-Step Recipe for Punjabi Masala Maggi is as follows:
Step 1: Prepare the Punjabi Tadka
- Heat a pan or wok on medium flame, then heat 1 tbsp. oil + 1 tbsp. butter or ghee in it.
- Now add half a teaspoon of cumin seeds and let them crackle well.
- After this, add finely chopped onions and fry them till they turn golden brown.
- Now, add ginger-garlic paste and cook for 30 seconds till the raw smell disappears.
- Now add chopped green chilies and capsicum and fry them for a minute.
- After this, add chopped tomatoes and cook till they turn soft and pulpy.
Step 2: Add the Masalas
- Once tomatoes become soft, add turmeric powder, red chili powder, garam masala, chaat masala, black pepper powder, pav bhaji masala.
- Then mix them all well and cook for another minute till the spices are properly incorporated.
Step 3: Cook the Maggi
- Add 2 cups of water to the pan and bring them to a boil.
- Now add the Maggi noodles (do not break them too much) and mix them gently.
- Add the Maggi masala and sprinkle salt as per taste.
- Stir everything well and cook on medium flame for 2-3 minutes until the noodles absorb the flavor and become soft.
Step 4: Final Tadka and Garnishing
- For extra flavor, add 1 tbsp. of butter on top.
- You can also garnish it with chopped coriander leaves and grated paneer.
- For a more tangy flavour, squeeze a few drops of lemon juice in it.
Now your spicy, buttery and cafe-style Masala Maggi Recipe is ready to serve. Now you can serve it on a plate!
What are your tips for making the best Punjabi Maggi Tadka?
Follow these steps to make the perfect Punjabi style Maggi Tadka:
- For a smoky flavor, add some smoked paprika or cook the tadka on high heat for a few seconds.
- Want to make it spicier? You can add extra chili powder or a few drops of hot sauce.
- For a nice creamy texture, you can add 1 tablespoon of fresh cream at the end.
Add protein: You can add paneer pieces, boiled eggs or shredded chicken to make it a filling meal.
What are the serving suggestions for Chatpati Punjabi Maggi Recipe?
To serve Punjabi Maggi Tadka in restaurant style, follow these tips which are given below:
- Serve it with a glass of chilled lassi or masala chai.
- Add some grated paneer or shredded cheese on top to make it even better.
Serve it with toasted garlic bread or crispy fries to get the cafe style Maggi Tadka experience.
Final Thoughts
The Punjabi Tadka Maggi recipe is not just a snack but a flavour explosion. The combination of Punjabi tadka, spices and butter make it a unique and cafe-style Maggi recipe. Whether you love spices or are a Maggi fanatic, this easy and quick Dhaba-Style Punjabi Maggi is sure to become your new favourite.
So, next time when you crave for something spicy, skip the Desi Style Punjabi Maggi and try this Punjabi style twist instead.
