Holi Special Recipes
Holi, the festival of colours, is incomplete without delicious sweets, traditional delicacies and refreshing thandai drinks. From crunchy Shakarpare to Creamy Rasmalai, Traditional Gujiya, Soft Puran Poli, Yummy Malpua and Refreshing Thandai, these 6 delicious recipes will add a boost to your Holi celebrations.
If you want to make these sweets at home, follow these easy step-by-step recipes and make your Holi even more special!
Recipe 1. Shakarpara Recipe (Sweet Crunchy Bites)
Shakarpara is a crispy and sweet snack that is perfect Holi special recipe. The delicious Shakarpara recipe is easy to make at home and stays fresh for several days.
Ingredients for Shakarpara:
- Maida- 2 cups
- Sugar- ½ cup
- Ghee- ¼ cup
- Cardamom Powder- ½ teaspoon
- Water- As required
- Oil- For frying
Method:
- In a mixing bowl or large bowl, combine the maida, sugar and cardamom powder.
- Now add ghee and mix well until the mixture becomes like breadcrumbs.
- Then add water slowly and knead a thick dough. Cover it and keep aside for 15-20 minutes.
- Now roll out the dough and cut into small diamond shapes.
- After this, heat oil in a pan or wok and fry the pieces on medium heat until they turn golden brown.
- Now let them cool, store in an airtight container and enjoy the crunchy, Sweet Shakarpare!
Recipe 2. Rasmalai Recipe (Soft and Creamy Dessert)
Rasmalai is a soft and juicy dessert made by soaking paneer in creamy saffron-flavored milk. Enjoy delicious Rasmalai Holi special recipe, it is easy to make at home.
Ingredients for Rasmalai:
For Rasgulla:
- Full Cream Milk- 1 liter
- Lemon Juice- 2 tbsp
- Sugar- 1 cup
- Water- 3 cups
For Rabri (Milk Syrup):
- Milk- ½ liter
- Sugar- ¼ cup
- Cardamom Powder- ¼ tsp
- Saffron- Few Strands of Saffron
- Chopped Nuts- for garnishing
Method:
- Boil the milk and add lemon juice to it till it thickens or becomes curd-like.
- Strain it through a muslin cloth and wash it with cold water.
- Knead the chenna (cottage cheese) till it becomes smooth and make small balls out of it.
- Then prepare syrup by boiling water and sugar in a pan, then add chenna balls to it and cook for 10-12 minutes.
- Now boil milk in another pan, add sugar, cardamom and saffron to it and prepare rabri.
- Then squeeze out the excess syrup from the rasgullas and soak them in rabri.
- And cool for a few hours, then garnish with nuts and serve chilled.
Recipe 3. Holi Special Gujiya Recipe (Traditional Holi Sweet Dumplings)
Gujiya is a must-have Holi sweet dish stuffed with khoya, nuts and cardamom and deep fried. You can easily make Holi special Gujiya recipe at home.
Ingredients for Gujiya:
For the Dough:
- Maida- 2 cups
- Ghee- ¼ cup
- Water- as required
For the Filling:
- Khoya (Mawa)- 1 cup
- Powdered Sugar- ½ cup
- Dry Fruits (Almonds, Cashews, Pistachios)- ¼ cup chopped
- Cardamom Powder- ½ tsp
- Ghee- For frying
Method:
- Mix the flour and ghee, then add water slowly to make a stiff dough and keep it aside for a while.
- Now fry the khoya in a pan or wok till it turns light golden, then add powdered sugar, nuts and cardamom powder to it.
- After that roll small balls of dough in a round shape, fill some mixture in the middle and then fold in a half moon shape and seal the edges.
- Now heat ghee and fry the Gujiya till it becomes golden brown.
- Let the Gujiya cool down and store in an airtight container and enjoy the delicious Gujiya.
Recipe 4. Puran Poli Recipe (Sweet Lentil-Stuffed Chapati)
Puran Poli is a Maharashtrian dish made by stuffing sweet lentils inside a soft, flaky roti. Puran Poli is one of the Holi special recipes, especially made on Holi or a dish, it can be easily made at home.
Ingredients for Puran Poli:
For the Dough:
- Wheat Flour- 1 cup
- Oil- 1 tbsp
- Water- As required
For the Filling:
- Chana Dal (Bengal Gram)- 1 cup
- Jaggery- ½ cup
- Cardamom Powder- ¼ tsp
- Ghee- for Frying
Method:
- Cook the chana dal well in water till it becomes soft, drain the excess water and mash it well.
- Now add jaggery to the mashed dal and cook it on low flame till it thickens and add cardamom powder.
- After that knead a soft dough with wheat flour, oil and water. Keep it aside for some time.
- After some time roll a small ball of dough, place a portion of the stuffing in it, seal the edges and roll it gently like a flat roti.
- Then apply ghee on a hot pan and cook it on both sides till it becomes golden brown.
- Now serve it hot with ghee or milk.
Recipe 5. Malpua Recipe (Indian Sweet Pancake)
Malpua is a deep-fried, cardamom-flavored pancake soaked in sugar syrup, often served with rabri. If you want to make Malpua at home, then definitely adopt this Holi special recipe.
Ingredients for Malpua:
- Maida – 1 cup
- Milk – ½ cup
- Sugar – ¼ cup
- Fennel Seeds – ¼ tsp
- Cardamom Powder – ¼ tsp
- Ghee – for Frying
- Sugar Syrup – ½ cup
Method:
- Mix flour, milk, sugar, fennel seeds and cardamom powder together to make a smooth batter.
- Now heat ghee in a wok or pan, pour a little batter into it and fry on medium heat until golden brown.
- Then dip the fried Malpuas in hot sugar syrup for a few minutes.
- For more taste, serve it hot with rabri and chopped nuts, it will taste delicious.
Recipe 6. Thandai Recipe (Refreshing Holi Drink)
Thandai is a traditional cold drink made with nuts, spices and saffron, which is perfect for Holi celebrations. Holi celebrations are incomplete without Thandai.
Ingredients for Thandai:
- Milk- 2 cups
- Almonds- 2 tbsp
- Cashews- 1 tbsp
- Poppy Seeds- 1 tbsp
- Cardamom Powder- ½ tsp
- Sugar- 1 tbsp
- Saffron – Few strands of saffron
- Rose Water- ½ tsp
Method:
- Soak almonds, cashews and poppy seeds in warm water for 2 hours and then grind them finely.
- Then heat milk in a kadai or pan and add sugar, saffron and cardamom powder to it.
- Now add rose water to it and keep it in the fridge to cool.
- After that sprinkle crushed ice and saffron to it and serve chilled.
Final Thoughts
These six holi sweets and thandai are a must-have for the celebration. These Holi special recipes bring out the true essence of the festival with their rich flavours and cultural significance. Whether you love the crunchiness of shakarpare, the softness of rasmalai, or the taste of malpua or fresh thandai, these recipes will make your Holi celebration even more special. Try these recipes at home and enjoy a sweet and colourful Holi!
