Suji ka Halwa Recipe
Suji Ka Halwa, also known as semolina pudding, is a beloved traditional Indian dessert that holds a special place in every festival occasion. Whether it’s a religious celebration, a family gathering, or simply a sweet craving, Suji Ka Halwa is a go-to dessert that’s both quick and easy to prepare. Its soft, melt-in-the-mouth texture, rich flavors of ghee and sugar, and a subtle aroma of cardamom make it an irresistible treat for all ages.
Here, we’ll walk you through a step-by-step guide to make the perfect Suji Ka Halwa. Along the way, we’ll also explore some useful tips and tricks to elevate this simple dessert and make it the highlight of your festive menu.

Why Suji Ka Halwa is the Perfect Festive Dessert
Suji Ka Halwa is often made during Indian festivals like Diwali, Navratri, and Janmashtami. The dessert is not only delicious but also symbolic. In many Indian households, Suji Ka Halwa is offered as “Prasad” (a religious offering) during pujas and religious rituals. Its ease of preparation, coupled with the ability to customize it to personal taste, makes it an excellent choice for festive occasions.
The ingredients required to make this delightful dessert are simple and easily available, making it a great option for last-minute preparations. Let’s dive into the recipe and discover how you can make this classic dish at home.
Ingredients Required for Suji Ka Halwa
For a perfectly balanced Suji Ka Halwa, you will need the following ingredients:
Suji (Semolina): 1 cup
Ghee (Clarified Butter): ½ cup
Sugar: ¾ cup (adjust to taste)
Water: 2 cups
Milk: 1 cup (optional, for a richer texture)
Cardamom Powder: ½ teaspoon
Saffron Strands: a pinch (optional)
Chopped Nuts: Almonds, cashews, and pistachios for garnish
Raisins: 1 tablespoon (optional)

Step-by-Step Recipe for Suji Ka Halwa
Step 1: Roasting the Suji
To start, heat a deep, heavy-bottomed pan on medium heat and add ½ cup of ghee to it. Once the ghee melts and is slightly hot, add 1 cup of suji (semolina) and begin roasting it. Stir continuously to prevent it from sticking to the pan and ensure it roasts evenly. You will need to roast the suji for 7-10 minutes until it turns golden brown and releases a nutty aroma. This roasting step is crucial as it enhances the flavor of the halwa.
Tip: Be patient while roasting the suji; under-roasting may result in a raw taste, while over-roasting could make it too dry.
Step 2: Preparing the Sugar Syrup
While the Suji is roasting, you can prepare the sugar syrup in a separate pan. For this, take 2 cups of water and 1 cup of milk (if you prefer a richer halwa) in a saucepan and bring it to a gentle boil. Once the mixture is hot, add ¾ cup of sugar and stir well until it dissolves completely. If you are using saffron strands, add them to the boiling liquid at this stage to enhance the flavor and color.
Tip: Feel free to adjust the amount of sugar to suit your taste preferences. Some people like their halwa to be sweeter, while others prefer it mildly sweet.
Step 3: Combining Suji and Syrup
Once the suji is roasted to perfection, carefully pour the hot sugar syrup into the pan of roasted suji. Be cautious during this step as the mixture may splutter due to the hot ghee. Stir constantly while adding the syrup to ensure there are no lumps.
After mixing the syrup well into the roasted suji, lower the heat and allow the mixture to cook for 2-3 minutes. The suji will start absorbing the liquid and puff up, giving the halwa its characteristic soft texture.
Step 4: Flavoring the Halwa
Once the mixture thickens and begins to leave the sides of the pan, add ½ teaspoon of cardamom powder. Cardamom not only adds a sweet fragrance but also enhances the overall flavor of the halwa. Stir well and cook for another 1-2 minutes.
Step 5: Garnishing and Serving
For the final touch, add a handful of chopped nuts like almonds, cashews, and pistachios. You can also add raisins if you like. Stir them into the halwa, and turn off the heat.
Your Suji Ka Halwa is now ready to be served! You can serve it hot, garnished with extra nuts and saffron strands for a touch of elegance. It is best enjoyed fresh, but you can also store it in the refrigerator for a day or two and reheat before serving.

Tips to Make the Perfect Suji Ka Halwa
Ghee is Key: Don’t skimp on the ghee! It is the key ingredient that gives the halwa its rich and indulgent flavor. You can adjust the quantity, but using less ghee may result in a dry halwa.
Sugar Levels: Always taste your sugar syrup before adding it to the suji to ensure the sweetness is as per your liking.
Roasting: Roasting the suji properly is essential. The longer you roast, the better the flavor will be. Just be careful not to burn it.
Texture: If you prefer a slightly runnier halwa, you can increase the amount of water or milk. On the other hand, for a thicker texture, reduce the liquid slightly.
Nuts and Dry Fruits: Adding nuts and raisins not only enhances the flavor but also adds a delightful crunch to the soft halwa.
Also Read: – Sabudana khichdi Recipe: Step by Step Guide to Prepare with health benefits
Variations of Suji Ka Halwa
Suji Ka Halwa can be adapted in several ways depending on personal preferences. Here are some popular variations:
Kesar Suji Ka Halwa: Infuse your halwa with saffron strands for a beautiful golden color and a fragrant flavor.
Fruit-Infused Suji Halwa: Add fruits like banana, pineapple, or mango to give a fruity twist to the traditional halwa.
Jaggery Suji Halwa: Substitute sugar with jaggery for a healthier and richer flavor.

Conclusion
Suji Ka Halwa is the ultimate festive dessert, combining simplicity with indulgence. It’s perfect for any occasion, be it a festival, celebration, or just when you’re craving something sweet. With its rich flavors and comforting texture, Suji Ka Halwa is a timeless dish that continues to win hearts across generations. Try this recipe and make your celebrations sweeter than ever!