Delicious Cheese Momos recipe

If you’re a fan of dumplings and cheese, then Cheese Momos are the perfect Cheesy dish for you. These delicious, cheesy-filled dumplings offer a unique twist on traditional momos, combining the soft, steamed texture of classic momos with a gooey, savory cheese filling. Whether you’re hosting a gathering or just craving a comforting snack, Cheese Momos are sure to impress. In this blog, we’ll guide you through the process of making these cheesy delights from scratch, ensuring that you achieve the perfect balance of flavors and textures.

Ingredients for Cheese Momos

For the Dough:

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon oil
Water (as needed)

For the Filling:

1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
1/2 cup finely chopped onions
1/2 cup finely chopped capsicum (bell pepper)
1/4 cup finely chopped spring onions
2-3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon vegetable oil
1/2 teaspoon black pepper
Salt to taste

For the Dipping Sauce:

2 tablespoons soy sauce
1 tablespoon vinegar
1 tablespoon chili sauce
1 teaspoon sugar
1/2 teaspoon grated ginger
1 clove garlic, minced

Step-by-Step Cheese Momos recipe

1. Prepare the Dough:

• In a large bowl, mix together the all-purpose flour, baking powder, and salt.
• Add the oil and mix well.
• Gradually add water, a little at a time, and knead to form a smooth and elastic dough. The dough should have a smooth, elastic texture—not too sticky or dry.
• Cover it with a damp cloth and allow it to rest for a minimum of 30 minutes.

2. Prepare the Filling:

• Warm a tablespoon of vegetable oil in a pan over medium heat.
• Add the minced garlic and cook for about a minute, or until it becomes fragrant.
• Add the finely chopped onions and capsicum. Sauté until the onions are translucent and the capsicum is soft.
• Take the pan off the heat and allow the mixture to cool for a few minutes.
• In a bowl, mix together the grated cheese, sautéed vegetables, spring onions, soy sauce, black pepper, and salt. Mix well to combine all the ingredients.

3. Shape the Momos:

• Divide the rested dough into small, equal-sized balls.
• On a floured surface, roll out each ball into a thin circle, about 3-4 inches in diameter.
• Place a small amount of the cheese filling in the middle of each dough circle.
• Gently fold the edges of the dough over the filling to form a half-moon shape. Pinch the edges together to seal, or pleat the edges if you prefer a traditional momo shape.
• Continue filling and shaping the momos until you’ve used up all the dough and filling.

4. Steam the Momos:

• Set up a steamer or use a large pot with a steaming rack.
• Line the steaming rack with parchment paper or lightly grease it to prevent sticking.
• Arrange the momos on the rack, making sure they are spaced apart and not touching each other.
• Steam the momos over boiling water for 10-15 minutes, or until the dough is cooked through and the cheese is melted.
• Take the momos out of the steamer and let them cool for a few minutes before serving.

5. Prepare the Dipping Sauce:

• In a small bowl, mix together soy sauce, vinegar, chili sauce, sugar, grated ginger, and minced garlic.
• Mix until the sugar is fully dissolved, and the ingredients are evenly blended.
• Adjust the seasoning to taste, if needed.

Cheese Momos Serving Suggestions

Serve your Cheese Momos hot with the prepared dipping sauce. These momos make a perfect appetizer or snack and are great for parties and gatherings. You can also pair them with a side of spicy chutney or a tangy yogurt dip for added flavor.

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Tips for Perfect Cheese Momos

Dough Consistency: Ensure the dough is smooth and elastic. If it’s too dry, it will be difficult to roll out and may crack; if it’s too sticky, it will be hard to handle.
Filling Variation: Feel free to experiment with different types of cheese or add other ingredients like cooked mushrooms or finely chopped spinach to the filling.
Steaming: Ensure the water in the steamer is boiling before placing the momos in it to ensure they cook evenly and thoroughly.
Sealing the Momos: Make sure to seal the momos properly to prevent the filling from leaking out during steaming.

Conclusion

Cheese Momos are a delightful twist on the classic momo, offering a creamy and savory filling that’s sure to satisfy any cheese lover. By following these steps, you can easily make these delicious dumplings at home and enjoy a restaurant-quality treat without leaving your kitchen. Whether you’re serving them as an appetizer, a snack, or a main course, these momos are sure to be a hit. So, gather your ingredients, get cooking, and enjoy the cheesy goodness of homemade Cheese Momos!