Masala Rice Recipe Restaurant Style
Masala rice is a flavourful and aromatic dish loaded with Indian spices, herbs and vegetables, the delicious masala rice recipe is a perfect meal for lunch or dinner. This masala rice restaurant style recipe is not only quick and easy to make, but also has bold flavours that will remind you of your favourite restaurant.
Whether you are looking for a way to use up leftover rice or want to prepare a fresh, delicious meal, this tasty masala rice recipe is just what you need! So let us tell you the ingredients of the Ultimate masala rice recipe and the easy step-by-step method to make it.
Ingredients Required for the Perfect Restaurant Style Masala Rice
The following ingredients are required to make the perfect masala rice:
Main Ingredients:
Basmati Rice: 2 cups cooked
Onion: 1 (medium size finely chopped)
Tomato: 1 tomato
Mixed Bell Pepper: ½ cup (red, green, yellow – finely chopped)
Green Peas: ½ cup
Carrot: ½ cup (finely chopped)
Green Chillies: 1 (chopped)
Ginger-Garlic Paste: 1 tbsp
Oil or Ghee: 2 tbsp
Spices and Seasonings:
Cumin seeds: 1 tsp
Bay leaf: 1
Turmeric powder: ½ tsp
Red chilli powder: 1 tsp (according to taste)
Coriander powder: 1 tsp
Garam masala: ½ tsp
Cumin powder: ½ tsp
Black pepper powder: ½ tsp
Salt: as per taste
Pav bhaji masala: 1 tsp (optional, for extra flavour)
Masala Rice for Garnishing:
Fresh Coriander Leaves: 2 tbsp (chopped)
Lemon Juice: 1 tsp
Butter: 1 tbsp (optional, for better taste)
How to make Masala Rice at home Dhaba Style?
Here is an easy step-by-step recipe to make Dhaba Style Masala Rice Recipe:
Step 1: Prepare the Rice
- If you are using freshly cooked rice, spread it on a plate and let it cool so that it doesn’t get sticky.
- If you are using leftover rice, make sure it is at room temperature before using it in the recipe.
Step 2: Heat the Oil and Fry the Spices
- Put the gas on medium flame and heat 2 tbsp oil or ghee in a pan.
- Now add 1 tsp cumin seeds and 1 bay leaf and let them crackle.
Step 3: Saute the Vegetables
- Add chopped onions and saute till golden brown.
- Now add ginger-garlic paste and saute till the raw smell disappears.
- After this, add green chilies and tomatoes and cook till the tomatoes become soft.
- Now add chopped carrots, capsicum and green peas and cook well till the vegetables become soft.
Step 4: Add Spices and Cook
- Now reduce the flame and add turmeric, red chili powder, coriander powder, cumin powder, black pepper powder, pav bhaji masala and salt.
- Mix everything well and saute the spices well for a minute to enhance its taste.
Step 5: Mix the Rice
- Add the cooled rice to the pan and use a spatula to gently mix it with the spices.
- Stir it well to coat the rice with the spices evenly.
- Sprinkle the garam masala over it and mix well.
- Let it cook on low flame for 2 to 3 minutes, stirring occasionally so that the rice doesn’t burn.
Step 6: Final Touches
- Now turn off the gas and squeeze fresh lemon juice over the rice.
- Garnish the masala rice with chopped coriander leaves and a little drizzle of butter for more flavour.
Restaurant Style Masala Rice Serving Suggestions
- Serve the perfect Masala Rice hot with Raita, plain yogurt or pickles and papad.
- Enjoy a complete meal by serving Masala Rice with Dal Tadka or Paneer Curry.
- Eat Masala Rice with chilled buttermilk or chaas.
Pro Tips for the Best Masala Rice Recipe
Use Chilled Rice: Using chilled rice to make the tasty masala rice prevents the rice from breaking or becoming mushy while mixing.
Roast the Spices Well: This enhances the flavour and gives the same taste as restaurant masala rice.
Adjust the Spice Level: If you prefer a milder version, reduce the amount of red chilli powder and green chillies to make the masala rice tastier.
Use Ghee: Using ghee in it adds a rich flavour similar to restaurant-style taste, making masala rice delicious.
Conclusion
Masala rice is a simple and delicious dish that you can make in just 20 minutes! Whether you serve the Tasty masala rice as a main dish or as a side dish, its rich flavour and the perfect blend of spices will make it a family favourite. The tasty masala rice will be loved by everyone in the house. You can also make it in your kids’ tiffin. So try this Dhaba style masala rice recipe today and bring the magic of restaurant taste to your home.
