Delicious Restaurant Style Sev Paneer Recipe
Sev paneer is a great fusion dish that blends the crispiness of Sev and the creamy goodness of paneer. Started off as a creative twist to the traditional Indian curry, Sev paneer has gained immense popularity for its unique texture and irresistible taste. Whether you are hosting a dinner party or simply looking for a comforting meal, this Sev Paneer recipe will never disappoint you. We will learn everything you need to know about Sev paneer, from its cultural significance and recipe variations to expert cooking tips that guarantee perfection every time. Let’s delve into the details and learn how to prepare this dish step-by-step to make it restaurant-like at home.
Origin and Popularity of Sev Paneer
Sev paneer is a contemporary twist to the traditional Indian curry. Inspired by recipes like Sev tomato (a Gujarati specialty) and paneer butter masala, this dish seamlessly blends regional flavors with a modern twist.
Popular in Indian homes and restaurants, Sev Paneer is loved for its ability to cater to different tastes. The dish has also found its place in Indian gatherings, being served at weddings, festive gatherings and informal dinners.
What Makes Sev Paneer Special?
The specialty of Sev Paneer lies in its combination of textures and flavors. It is a rich curry made of soft paneer pieces cooked in a spicy creamy tomato gravy, generously topped with crispy Sev. This combination of creaminess and crunchiness makes every bite exciting. Moreover, it is versatile – you can vary the spice level and type of Sev as per your liking.
Ingredients for Sev Paneer
To make this culinary masterpiece, you will need the following ingredients:
Paneer: 250 grams, chopped into cubes
Onions: 2 medium-sized, finely chopped
Tomatoes: 3 large, pureed
Garlic: 6-7 cloves, finely chopped
Ginger: 1-inch piece, grated
Green chilies: 2, finely chopped
Cashews: 10-12, soaked and blended into a smooth paste
Fresh cream: 3 tsp
Curd: 2 tsp
Oil or ghee: 2 tsp
Cumin seeds: 1 tsp
Turmeric powder: 1/2 tsp
Red chili powder: 1 tsp
Coriander powder: 1 tsp
Garam masala: 1/2 tsp
Salt: to taste
Gather your ingredients
Sev paneer requires everyday ingredients found in most Indian kitchens. However, for best results, prefer fresh paneer and high-quality Sev.
Sev: 1 cup (use nylon Sev or thick Sev for better texture)
Fresh coriander leaves: finely chopped for garnish
Step-By-Step Sev Paneer Recipe
Step 1: Prepare the paneer
- Cut the paneer into medium-sized cubes. If you want soft paneer, soak the cubes in hot water for 10 minutes.
- If you want a smoky flavor, grill the paneer or lightly fry it before adding it to the curry.
- Lightly fry the paneer cubes in a tablespoon of oil until they turn golden brown. This step is optional but enhances the flavor.
Step 2: Make the cashew paste
- Soak the cashews in warm water for 15-20 minutes.
- Mix them into a smooth paste using a little water. This paste will give the curry its characteristic creaminess.
Step 3: Prepare the gravy
- Heat oil or ghee in a pan. Add cumin seeds and let them crackle.
- Sauté finely chopped onions until they turn golden brown.
- Add finely chopped garlic, grated ginger and green chilies and stir. Cook for 2-3 minutes till the raw smell disappears. Add tomato puree and cook till the oil starts separating. Stir in turmeric powder, red chili powder, coriander powder, and salt. Mix well. Add the cashew paste and cook for 2-3 minutes, so that all the flavors blend together.
Step 4: Add the creaminess
- Slow the flame and add curd, stirring continuously to prevent the curd from curdling. Add fresh cream, which will make a smooth and rich gravy.
Step 5: Add Paneer
- Gently add the roasted paneer pieces to the gravy.
- Sprinkle garam masala and allow the paneer to cook in the gravy for 5-7 minutes. This helps the paneer to absorb the flavors.
Step 6: Assemble and garnish
- The last step is what makes Sev Paneer stand out.
- Pour the curry into a serving dish.
- Generously top it with crispy Sev just before serving to retain the crunchiness.
- Garnish with chopped coriander leaves for a fresh and tangy flavor.
Sev Paneer Serving Suggestions
Sev Paneer pairs wonderfully with a variety of Indian bread like naan, roti, or paratha. It also goes well with jeera rice or plain steamed rice. To complement the dish, serve a side of fresh salad or raita.
Tips for the Perfect Sev Paneer
- Choose the Right Paneer: Always use fresh paneer for the best results. If store-bought, ensure it’s not too hard or dry.
- Control the Spice Levels: Adjust the green chilies and red chili powder based on your spice tolerance.
- Sev Selection Matters: opt for nylon Sev for a fine, crispy texture or thick Sev for a bolder crunch.
- Add Sev Just Before Serving: To retain the crispiness, always top the Sev onto the curry at the last moment.
- Balance the Flavors: The cashew paste, and cream bring sweetness, while the spices add heat. Taste the curry and adjust as needed for a harmonious blend.
Variations to Try
- Veggie Sev Curry: Replace paneer with mixed vegetables like peas, carrots, and cauliflower for a vegetarian twist.
- Spicy Sev Paneer: Increase the amount of green chilies and red chili powder for a fiery version.
- Jain-Friendly Sev Paneer: Skip the onion and garlic and enhance the flavor with Hing (asafetida) and additional ginger.
- Vegan Sev Paneer: Use tofu instead of paneer and coconut cream in place of fresh cream for a dairy-free option.
Nutritional Benefits of Sev Paneer
While Sev Paneer is a rich and indulgent dish, it also offers nutritional benefits:
- Paneer: High in protein and calcium, it supports bone health and muscle growth.
- Cashews: Packed with healthy fats and minerals, they add creaminess and a nutrient boost.
- Tomatoes: A rich source of antioxidants and vitamin C, they enhance immunity.
- Sev: Though indulgent, Sev provides a satisfying crunch that elevates the dish.
Why you should try this Recipe
Sev Paneer is a dish that appeals to all age groups. The harmonious blend of flavors and textures makes it the star of any gathering. Plus, it’s an excellent way to introduce creativity into traditional Indian cuisine.
Conclusion
With its creamy base and crispy topping, Sev Paneer is a dish that brings comfort and excitement to the dining table. This recipe is simple to follow and delivers impressive results, whether you’re a seasoned cook or just starting out. Try it for your next family meal or special occasion, and watch it become an instant favorite.
